Ham and Cheese Roll-ups

One night I was looking in the refrigerator for something to make my family that I thought they would eat.
(I do this a lot in the summer because I don't tend to cook as much due to the heat and because I would rather be doing something else. :) )
I glanced around and saw crescent rolls, ham and cheese and thought quick and easy ham and cheese sandwiches.

So super easy and the kids all liked them. I am sure someone out there has done the same thing a million times, but for us it was a first.

Ham and Cheese Rollups

1 can refrigerated crescent rolls
8 slices ham
4 slices Swiss cheese

Preheat oven to 375 degrees F. Unroll rolls and pull apart. Cut ham and cheese in half crosswise and place on rolls. Roll up just like you would if making the rolls alone. Place on baking sheet and bake for 15 minutes, or until tops are golden brown.

Tips:

-Make extra and serve with a dipping sauce for parties.
-Place a small amount of mustard inside the rolls before rolling to give them tang.