Cheesy Bruschetta

I also wanted to have a savory treat at the Scentsy show. I had an idea of what I wanted but could not find a recipe. So I experimented. A little of this, a little of that and the resulting food could be disaterous or turn out pretty good. This time it turned out good. Lucky me since I was serving them to guests.

Cheesy Bruschetta

1-2 loafs French bread
3/4 c. small curd cottage cheese
2 c. shredded mozzarella cheese
3/4 c. parmesan cheese
1/2 c. mayonaise
1 T. lemon juice
1/2 t. garlic powder
2-3 green onions
Olive oil

Slice bread on the diagonal to 1/2-3/4 inch pieces. Lay the peices flat on baking sheet. Brush lightly with olive oil. Place under broiler to lighly brown. Watch closely so you do not burn the bread! Remove and set to cool slightly.
In a bowl combine cottage cheese, mozzarella cheese, parmesan cheese, mayonaise, lemon juice and garlic powder. Slice green onions and add to cheese mixture. Scoop small amounts on to the bread, spread and return to oven broiler. Broil until cheese starts to bubble. Remove and serve hot.

Tips-

-Don't toast both sides of the bread, it gets too hard to bite.
-If you do not like tangy flavors, omit the lemon juice.
-If you do not like the onions you can omit those as well.
-A little paprika sprinkled on top would give it color too.
-Play with this one. Make it your own. And let me know how it turns out!